Guides › High-protein recipes › Chicken fajita traybake
Main meal · Meat · Tex-Mex
Chicken fajita traybake
47 g protein · 436 kcal · 40 g carbs · 9 g fat per serving · serves 3 · 30 min
Ingredients
- 500 g chicken breast (skinless)
- 300 g bell pepper
- 150 g onion
- 186 g wholemeal tortilla wrap
- 90 g 0% fat Greek-style yogurt
- fajita spice, lime
Method
- Toss sliced chicken, pepper and onion with spice and roast at 210°C for 20 minutes.
- Serve in warm wraps with yogurt and lime.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.