Guides › High-protein recipes › Cod tacos with slaw
Main meal · Fish · Mexican
Cod tacos with slaw
41 g protein · 354 kcal · 33 g carbs · 5 g fat per serving · serves 2 · 20 min
Ingredients
- 350 g cod fillet
- 124 g wholemeal tortilla wrap
- 120 g cabbage
- 80 g 0% fat Greek-style yogurt
- lime, chilli, paprika
Method
- Season and pan-fry or grill the cod.
- Mix shredded cabbage with yogurt and lime.
- Fill the wraps with fish and slaw.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.