Guides › High-protein recipes › Egg-white omelette wrap

Snack · Egg · International

Egg-white omelette wrap

28 g protein · 285 kcal · 31 g carbs · 4 g fat per serving · serves 1 · 10 min

Ingredients

  • 200 g egg whites
  • 62 g wholemeal tortilla wrap
  • 30 g spinach
  • chilli flakes, pepper

Method

  1. Cook the egg whites as a thin omelette with spinach.
  2. Lay on the warmed wrap, roll and slice.

Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.