Guides › High-protein recipes › Greek chicken traybake with feta
Main meal · Meat · Greek
Greek chicken traybake with feta
43 g protein · 377 kcal · 24 g carbs · 12 g fat per serving · serves 3 · 40 min
Ingredients
- 500 g chicken breast (skinless)
- 300 g potato
- 150 g bell pepper
- 100 g onion
- 50 g feta
- 10 g olive or vegetable oil
- oregano, lemon, garlic
Method
- Toss everything except the feta with oil, lemon and oregano.
- Roast at 200°C for 30–35 minutes.
- Crumble the feta over before serving.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.