Guides › High-protein recipes › Yogurt cheesecake pots (4)
Sweet · Vegetarian · International
Yogurt cheesecake pots (4)
26 g protein · 234 kcal · 27 g carbs · 3 g fat per serving · serves 4 · 15 min
Ingredients
- 500 g 0% fat Greek-style yogurt
- 200 g low-fat cottage cheese
- 30 g whey protein powder
- 60 g rolled oats
- 20 g honey
- 200 g mixed berries
- vanilla
Method
- Blend yogurt, cottage cheese, whey and vanilla.
- Layer over toasted oats in 4 jars and top with berries.
- Chill 1 hour.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.