Guides › High-protein recipes › Peanut butter, banana and skyr toast
Breakfast · Vegetarian · International
Peanut butter, banana and skyr toast
31 g protein · 434 kcal · 56 g carbs · 11 g fat per serving · serves 1 · 5 min
Ingredients
- 80 g wholemeal bread
- 15 g peanut butter
- 60 g banana
- 150 g skyr
Method
- Toast the bread and spread with peanut butter.
- Top with sliced banana; eat with skyr on the side.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.