Guides › High-protein recipes › Prawn cocktail (yogurt dressing)
Snack · Fish · British
Prawn cocktail (yogurt dressing)
36 g protein · 169 kcal · 5 g carbs · 1 g fat per serving · serves 1 · 10 min
Ingredients
- 150 g raw king prawns
- 50 g 0% fat Greek-style yogurt
- 50 g salad leaves
- 40 g tomato
- lemon, ketchup, paprika
Method
- Cook prawns until pink and cool.
- Mix yogurt with a little ketchup and lemon.
- Serve over leaves with tomato.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.