Guides › High-protein recipes › Spiced roasted chickpeas
Snack · Vegan · Indian
Spiced roasted chickpeas
17 g protein · 275 kcal · 34 g carbs · 9 g fat per serving · serves 2 · 30 min
Ingredients
- 240 g tinned chickpeas, drained
- 150 g shelled edamame beans
- 4 g olive or vegetable oil
- chaat masala, chilli
Method
- Dry the chickpeas well and toss with oil and spice.
- Roast at 200°C for 25 minutes, adding the edamame for the last 10.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.