Guides › High-protein recipes › Salmon and veg traybake
Main meal · Fish · British
Salmon and veg traybake
37 g protein · 501 kcal · 33 g carbs · 25 g fat per serving · serves 2 · 30 min
Ingredients
- 300 g salmon fillet
- 300 g potato
- 150 g broccoli
- 150 g courgette
- 8 g olive or vegetable oil
- lemon, garlic, herbs
Method
- Roast the potato wedges at 200°C for 15 minutes.
- Add salmon, broccoli and courgette with lemon and herbs.
- Roast another 12–15 minutes.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.