Guides › High-protein recipes › Skyr berry crunch bowl
Breakfast · Vegetarian · Nordic
Skyr berry crunch bowl
34 g protein · 384 kcal · 48 g carbs · 7 g fat per serving · serves 1 · 5 min
Ingredients
- 250 g skyr
- 100 g mixed berries
- 25 g rolled oats
- 10 g almonds
- 8 g honey
Method
- Spoon skyr into a bowl.
- Top with berries, oats, chopped almonds and a little honey.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.