Guides › High-protein recipes › Frozen skyr berry bark
Sweet · Vegetarian · International
Frozen skyr berry bark
18 g protein · 164 kcal · 17 g carbs · 3 g fat per serving · serves 3 · 10 min
Ingredients
- 450 g skyr
- 150 g mixed berries
- 15 g almonds
- 15 g honey
Method
- Spread sweetened skyr on a lined tray.
- Scatter berries and almonds and freeze 3 hours; break into pieces.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.