Guides › High-protein recipes › Tempeh and sweet potato hash
Breakfast · Vegan · International
Tempeh and sweet potato hash
23 g protein · 350 kcal · 34 g carbs · 16 g fat per serving · serves 2 · 25 min
Ingredients
- 200 g tempeh
- 200 g sweet potato
- 80 g bell pepper
- 60 g onion
- 50 g spinach
- 10 g olive or vegetable oil
- smoked paprika
Method
- Cube and fry the sweet potato until golden.
- Add onion, pepper and crumbled tempeh with paprika.
- Stir through spinach and serve.
Nutrition calculated per serving from standard food composition tables (USDA FoodData Central, UK CoFID). Brands and cooking vary.